Sprinkled Croissants
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 220 g flour
- 180 g butter, soft
- 40 g powdered suar
- 1 egg (s)
- 0.5 ½ lemon (s), untreated, remove the zest it
- jam
- some cake icing, chocolate
Print Recipe
Pin Recipe Instructions
- Mix the first 5 ingredients well with the mixer, then squirt croissants onto a prepared sheet (I prefer to use the cake syringe with a star nozzle) and bake in the preheated oven at 160 ° for about 8 minutes.
- Let cool and mix with any jam (work carefully, the croissants are very crumbly). Let it steep a little and then dip the tips in chocolate icing.
- Place on a grid to dry, then carefully loosen (possibly with a sharp knife). The croissants are also very fine when sprinkled with powdered sugar / vanilla mixture
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