Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 4 egg (s)
- 2 cup / s sugar
- 1 point vanilla sugar
- 1 cup Sprite
- 1 cup oil
- 4 cup flour
- 1 point baking powder
- Condensed milk
- Jam (strawberry jam)
- powdered sugar
Print Recipe
Pin Recipe Instructions
- First, preheat the oven to 200 ° C.
- Next, beat the eggs + sugar + vanilla sugar in a bowl until frothy (hand mixer). Then add the oil and the sprite and whisk everything together. Finally add the flour and baking powder and work everything into a smooth dough.
- Now spread the dough on a baking sheet lined with baking paper. The whole thing has to be in the oven for about 15-20 minutes.
- When the cake is a nice golden color, remove it and soak it with condensed milk. Then spread the jam about half a cm thick on it. Now let the cake cool down.
- Finally, sprinkle the whole thing with powdered sugar so that the cake turns nice and white from above.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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