Spundekäs (paprika – Onion – Dip)

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Sauce
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Mix the cream cheese well with a hand mixer, then fold in the finely diced onion. Since the mass is quite firm, I loosen the whole thing up with a dash of milk (the amount varies depending on the desired consistency) - but be careful: only mix small amounts of milk with the cream cheese, otherwise it will quickly become too runny becomes.
After everything is well mixed, season the mixture properly with the paprika powder and salt and season to taste. The taste of the paprika powder should come out well and the mixture should have a slightly salty note. The slightly reddish color that the cheese takes on from the paprika powder may serve as a measure.
Once everything is well mixed, I smooth the surface and spread the chives over it.
Tastes great as a dip with vegetables such as peppers and cucumber, also great to combine with baked potatoes. Or simply enjoy on a baguette.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.