Squid in Batter
by Editorial Staff
Batter squid is a delicious, original, and quick snack.
Cook: 40 mins
Servings: 4
Ingredients
- Fresh squids – 500 g
- Eggs – 1 pcs.
- Milk – 3 tbsp
- Salt – 2 pinches
Ground black pepper – 1 pinch
Bread crumbs – 3 tbsp
Flour – 3 tbsp
Cheese – 100 g
Garlic – 1-2 cloves
Parsley – 3-4 sprigs
Sour cream – 1 glass
Directions
- Products for cooking squid in the batter.
- Boil water layout squid carcasses. Boil the squids (no more than 3 minutes).
- Cool and cut into rings 1 cm wide. Dry.
- Prepare the batter: beat the egg with milk.
- Add salt and pepper.
- Prepare the breading: Mix the breadcrumbs with flour.
- Dip the squids in the batter.
- Then breaded.
- Heat vegetable oil in a cauldron or saucepan. Fry squid rings in vegetable oil until golden brown (5-7 minutes) over medium heat.
- Prepare the sauce: grate the cheese.
- Peel and squeeze the garlic through the garlic.
- Chop the herbs finely.
- Mix cheese and garlic, add sour cream and chopped parsley. Mix.
- Squids in the batter are ready. The dish is served with a sauce in which squid should be dipped before eating.
Enjoy your meal!
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