Squid in Batter

by Editorial Staff

Batter squid is a delicious, original, and quick snack.

Summary

Cook Time	40 mins
Total Time	40 mins
Course	Main Dish
Servings (Default: 4)

Ingredients

Fresh squids – 500 g
Eggs – 1 pcs.
Milk – 3 tbsp
Salt – 2 pinches
Ground black pepper – 1 pinch
Bread crumbs – 3 tbsp
Flour – 3 tbsp
Cheese – 100 g
Garlic – 1-2 cloves
Parsley – 3-4 sprigs
Sour cream – 1 glass

Instructions

Products for cooking squid in the batter.
Boil water layout squid carcasses. Boil the squids (no more than 3 minutes).
Cool and cut into rings 1 cm wide. Dry.
Prepare the batter: beat the egg with milk.
Add salt and pepper.
Prepare the breading: Mix the breadcrumbs with flour.
Dip the squids in the batter.
Then breaded.
Heat vegetable oil in a cauldron or saucepan. Fry squid rings in vegetable oil until golden brown (5-7 minutes) over medium heat.
Prepare the sauce: grate the cheese.
Peel and squeeze the garlic through the garlic.
Chop the herbs finely.
Mix cheese and garlic, add sour cream and chopped parsley. Mix.
Squids in the batter are ready. The dish is served with a sauce in which squid should be dipped before eating.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.