Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 2 large avocado (s), ripe
- 1 lime (s), including the juice
- 2 teaspoons extra virgin olive oil
- 0.5 ½ onion (s)
- 1 chilli pepper (s), fresh, e.g., Poblano
- 1 clove garlic
- 0.25 teaspoon ¼ caraway powder
- 1 tablespoon coriander, fresh
- salt
- paprika powder
Print Recipe
Pin Recipe Instructions
- Finely chop the onion, chilli and garlic.
- Divide the avocados in half and remove the stone. Then remove the pulp with a spoon and place in a bowl with the olive oil and lime juice. Mash the avocado meat with a fork to the desired consistency. Add the onion, chilli, garlic, cumin and coriander. Then season the dip with salt and paprika powder.
- The guacamole can be decorated with coriander before serving. Tortilla chips go wonderfully with it.
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