Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 10 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 liter vegetable broth or chicken broth
- 125 g noodles (soup noodles, asterisks)
- 1 egg (s)
- possibly carrot (s), diced into small pieces
Print Recipe
Pin Recipe Instructions
- Put the vegetable stock in a saucepan, bring to the boil, add the starch noodles and cook according to the instructions on the packet.
- Beat the egg in a small bowl and whisk. Remove the pan from the heat, slowly add the egg and stir with the whisk at the same time.
- To spice it up, you can also add very small diced carrots to the broth and cook for 5 minutes (before adding the noodles).
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