Starters – Variation
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g lamb`s lettuce
- 1 mango (s)
- 1 tablespoon orange juice
- 1 tablespoon oil
- 1 tablespoon Aceto balsamico bianco or
- Apple Cider Vinegar
- 1 pinch (s) cinnamon powder
- 1 pinch mustard (preferably orange mustard)
- 1 cucumber (s)
- 1 cup sour cream or
- Crème fraîche, possibly light or
- Cremefine
- 1 tablespoon dill, chopped, fresh or frozen
- 1 tablespoon honey
- salt and pepper
- 1 large can (s) pear (s) or fresh pears
- 1 packet bacon
Print Recipe
Pin Recipe Instructions
- Wash and dry the lamb`s lettuce. Arrange on a plate. Peel the mango and cut into fine slices. Then spread these over the salad.
- For the dressing, mix orange juice, oil, balsamic vinegar, mustard and cinnamon. Only pour the dressing over the salad just before serving, otherwise the salad will become limp.
- Peel the cucumber and cut into pieces. Hollow out the pieces with a teaspoon. Mix the sour cream with the dill and honey. Season with salt and pepper and pour into the cucumber.
- Drain the pears well and wrap each one with a slice of bacon. Fry the pears in a pan so that the bacon becomes crispy. If you prefer to use fresh pears, you should cook them a little soft beforehand.
- Arrange and serve everything together nicely.
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