Steak and Grill Butter
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 250 g butter
- 1 glass ajvar, spicy
- 1 tablespoon mustard
- 0.5 ½ pack herbs, mixed, frozen
- 1 squirt lemon juice
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Mix the softened butter with the ajvar and mustard. Add a splash of lemon and season with salt and pepper. Add the frozen herbs at the end.
- This will make the butter firm again. If it is not firm enough, you can also put it in the refrigerator.
- It tastes good not only with grilled meat but also with crackers, potatoes and baguettes.
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