Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 steak (s) (beef), 180 g each
- 1 avocado (s), peeled and halved lengthways
- Cheese, e.g. Donablue (Camembert mixed with Roquefort)
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Sear the steaks on each side for approx. 2 minutes, season to taste and then place in a baking dish.
- Place the avocado half on each steak, then place the cheese on top as needed.
- Put everything in the oven preheated to 200 ° C for about 5 minutes (the cheese must be tough).
- A good red wine goes well with it.
- I ate it in Morlaix, a small former pirate town in French Normandy.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below