Steak Toast
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 g mushrooms
- 100 g onion (s)
- 4 pork steak (s) (fillet steaks)
- 2 tablespoons oil
- salt and pepper
- 4 slices toast
- 25 g butter
- 2 sprigs rosemary
- 125 ml cream
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C (convection). Clean and halve the mushrooms. Peel the onions and cut into fine strips.
- Heat the oil in a pan and sear the steaks all over. Salt, pepper, remove from the pan. Place on a baking sheet and cook in the preheated oven for 9 minutes.
- Melt the butter in the pan and stir-fry the mushrooms, onions and rosemary sprigs for 4 minutes. Salt, pepper and pour in the cream and bring to the boil briefly.
- Toast the toast in the toaster, place on 2 plates, place the steaks on top and serve with the mushroom and onion sauce. Citrus salad tastes good with it.
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