Steamed Noodles, Salty
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500g flour
- 0.25 liter ¼ milk or water (slightly warmed up)
- 20 g butter
- 20 g yeast
- a bit salt
- 1 onion (s)
- 1 bay leaf
- oil
Print Recipe
Pin Recipe Instructions
- Make a smooth dough from the flour, salt, butter, yeast and the heated liquid and let rise for about 45 minutes. Then divide the dough into 8-9 steamed noodles and let rise for another 30 minutes. Put some oil in a pan with a heavy lid (glass if possible) and use it to roast the onion. Deglaze with 1/4 l water, salt and the bay leaf. Put steamed noodles in the boiling water. Cook with the lid closed on low heat for 30 minutes.
- Important: Do not open the lid beforehand.
- As an accompaniment to a meat dish
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