Steamed Noodles with Mon Chéri Filling

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Oil for the mold

For the yeast dough:

For the filling:

8 piece (s) confectionery, (Mon Chéri) or 16, depending on the size the steamed noodles

Instructions

Mix the dough ingredients into a medium-firm yeast dough in the food processor and, depending on the size of the steamed noodles you want, cut the dough with a spoon and enclose a praline with it. Lightly oil the perforated container and layer the pasta loosely next to each other. The amount is enough for two containers (8 small or 4 large noodles per container).
Cover with a kitchen towel and let rise well in the container at room temperature, and then cook in the steamer at 100 ° C 100% moisture for 15-20 minutes (depending on size).
Serve with berry compote or vanilla sauce.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.