Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 500 g potato (s)
- 1 teaspoon salt
- 1 stalk rosemary
- 2 stalks parsley
Print Recipe
Pin Recipe Instructions
- Peel the potatoes, cut them in half and put them in water to prevent them from browning. Fill the steamer with 2.5 - 3 cm of water and add a sprig of rosemary to the water. Bring the water to a boil.
- Put the potatoes in the steamer, sprinkle with the salt and hang the steamer in the pot. Cover and steam for 20 to 30 minutes.
- In the meantime, finely chop the parsley. Sprinkle the cooked potatoes with the parsley, arrange and serve.
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