Steamed Rice

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 tablespoons oil
  • 1 onion (s)
  • 250 g rice (lon rain rice)
  • 750 ml broth, hot
Steamed Rice
Steamed Rice

Instructions

  1. Finely chop the onion, heat the oil in a pan and steam the onion pieces in it until translucent. Add rice and sauté briefly. Deglaze with the hot stock, bring to the boil once. Let the residual heat swell out.

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