Steffi’s Carrot Casserole

Summary

Ingredients

• 500 g carrot (s)
• ½ onion (s)
• 1 tablespoon soy sauce
• 1 cup of sour cream
• 1 cup of cream
• 1 cube of vegetable stock, instant
• ½ teaspoon mustard
• Cheese, grated

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Instructions

1. Peel and cut carrots and cook until al dente.
2. Fry the onions in a saucepan and deglaze with soy sauce.
3. Add the sour cream, stock cube, mustard and cream and bring to the boil.
4. Put the carrots in a baking dish and pour the sauce over them, top with the cheese and bake in the oven at 175 ° until the cheese has melted well.