Stew with Leek and Minced Meat
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 kg minced meat (minced meat)
- 1 ½ kg leek
- 1 liter broth
- 500 g spahetti
- salt and pepper
- Cayenne pepper
Print Recipe
Pin Recipe Instructions
- Clean and wash the leek and cut into rings that are not too thin.
- Half-cook the spaghetti in salted water.
- Fry the minced meat until crumbly and season with salt and pepper. Pour in the broth, add the leek rings and the quenched spaghetti. Bring everything to a boil and cook for about 10-15 minutes, stirring frequently.
- Season again with salt, pepper and cayenne pepper.
- Danger! Makes large portions!
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