Stewed Cabbage with Sausages
by Editorial Staff
A hearty, aromatic, tasty and simple dish that can be served on its own, or with a side dish, for those who are especially hungry 🙂 Perfect for both lunch and dinner. It’s very easy to prepare!
Cook: 1 hour
Servings: 4-5
Ingredients
- Fresh cabbage – 1 Kilogram
- Sausages – 200 Gram (hunting, Bavarian)
- Onion – 1 Piece
- Tomato paste – 1.5-2 Art. spoons
- Vegetable oil – 2 Tbsp. spoons
- Salt – 0.5 Teaspoons (to taste)
- Ground black pepper – 1 Pinch
- Bay leaf – 1-2 pieces
Directions
- Heat vegetable oil in a deep frying pan or cauldron. Add the peeled and finely chopped onion. Fry until light golden brown.
- Cut the sausages into slices. Add to the onion and fry for 2-3 minutes.
- Finely chop the cabbage, sprinkle with salt and remember – it will become softer and let the juice out.
- We send cabbage to onions with sausages. Mix, add a couple of tablespoons of water.
- Reduce heat, cover the pan with a lid and simmer the cabbage for about 15 minutes.
- Now let’s add the tomato paste. If there is a lot of juice in the cabbage, you do not need to dilute the paste. If not enough, add a little water. Add pepper and bay leaves. Stir and simmer for another 30 minutes over low heat. Do not forget to stir periodically.
Bon appetit!
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