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Stewed Chicken with Potatoes

by Editorial Staff

Simple and delicious chicken stew with potatoes and spices. It is convenient to prepare the dish in a multicooker.

Cook: 1 hour
Servings: 4

Ingredients

Chicken drumsticks (legs) – 2 pcs.
Potatoes – 5 pcs.
Bulb onions, large – 1 pc.
Large carrots – 1 pc.
Sunflower oil – 2 tablespoon. l
Salt to taste
Pepper to taste
Spices “Khmeli-suneli” – to taste
Water – 250 ml

Instructions

We wash my legs, let them drain. After pickling in spices, add salt and pepper. Cut the peeled potatoes into cubes. Separately, three carrots on a coarse grater and finely chop the onion.
We turn on the multicooker, set the “fry” mode. At the bottom we pour 2 tablespoon. tablespoons of oil, send onions and carrots there, fry until semi-golden. Add chicken and fry for 5 minutes. Then we turn on the “Stew” mode, set the time – 40 minutes, add potatoes, pour water, close the lid.
The dish is ready!

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.