Stewed Chicken with Potatoes.

Simple and delicious chicken stew with potatoes and spices. It is convenient to prepare the dish in a multicooker.

Cook: 1 hour
Servings: 4

Ingredients

• Chicken drumsticks (legs) – 2 pcs.
• Potatoes – 5 pcs.
• Bulb onions, large – 1 pc.
• Large carrots – 1 pc.
• Sunflower oil – 2 tablespoon. l
• Salt to taste
• Pepper to taste
• Spices “Khmeli-suneli” – to taste
• Water – 250 ml

Directions

1. We wash my legs, let them drain. After pickling in spices, add salt and pepper. Cut the peeled potatoes into cubes. Separately, three carrots on a coarse grater and finely chop the onion.

   

2. We turn on the multicooker, set the “fry” mode. At the bottom we pour 2 tablespoon. tablespoons of oil, send onions and carrots there, fry until semi-golden. Add chicken and fry for 5 minutes. Then we turn on the “Stew” mode, set the time – 40 minutes, add potatoes, pour water, close the lid.

   

3. The dish is ready!

Enjoy your meal!