Soups

Stewed Cucumber Pan

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g meat (tartare)
  • 2 tablespoons oil
  • 2 cucumber (s)
  • 4 teaspoons flour
  • 500 ml broth, instant
  • 120 g processed cheese
  • salt and pepper
  • dill
Stewed Cucumber Pan
Stewed Cucumber Pan

Instructions

  1. Fry the tartar in oil, peel the cucumber, add cubes. Dust with flour and deglaze with stock. Add the processed cheese and season with salt, pepper and dill.
  2. Finished cooking
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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