Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 3 thin stewed cucumber (s)
- 500 g minced meat, mixed
- 1 cup sour cream
- 1 onion (s)
- 4 potato (s)
- Balsamic vinegar
- 1 tablespoon mustard
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash, peel and quarter the stewed cucumbers. Then remove all seeds and cut the cucumber into cubes.
- Peel the potatoes and cook them in salted water.
- Mix the minced meat with the finely chopped onion, mustard and salt and pepper and stir-fry until it is colored all around. Add the cucumber cubes and let everything stew for about 15 minutes. Stir every now and then. Season with 3-4 tablespoons of balsamic vinegar, salt and pepper. At the very end, stir in the sour cream.
- Arrange on plates with the potatoes and serve immediately.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below