Stewed Onions

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Side Dish
Cuisine	European
Servings (Default: 8)

Ingredients

Instructions

Pour boiling water over the onions, leave to stand for 5 minutes, drain and peel off the peel.
Preheat oven to 175 degrees.
Heat the oil in a baking dish, add the onions and turn them in the oil.
Add the bay leaves, thyme, tomatoes and wine. The onions should be barely covered.
Sprinkle with salt and pepper (freshly ground).
Braise in the oven for 1 1/2 hours. Move the onions from time to time.
Tip:
The onions can be braised 1 or 2 days in advance, because they taste even better if they are well drawn.

Also Like

Fish Stewed with Onions

The fish is stewed in cider with onions, and a light fish sauce is prepared from the resulting broth. Ingredients Haddock or cod fillet – 680 g Medium-sized onions (cut into rings) – 1 pc. Bay leaf – 1 pc. Fresh parsley – 2 sprigs Fresh lemon juice – 2 te...

Stewed Onions with Liver

The perfect stewed onions with liver recipe with a picture and simple step-by-step instructions. More...

Chicken Stew with Carrots and Onions

I want to share with you a simple and very tasty version of a hot dish, which is perfect for a hearty lunch or dinner. Chicken stewed with carrots and onions turns out to be surprisingly tender. Cook: 1 hour Servings: 6 Ingredients Chicken Thighs – 6 Piec...

Paprika – Onion Stewed Vegetables

The perfect paprika – onion stewed vegetables recipe with a picture and simple step-by-step instructions. More...

Stewed Onion Roast Beef

The perfect stewed onion roast beef recipe with a picture and simple step-by-step instructions. More...

Chicken Liver Stewed with Mushrooms and Onions

I want to offer you a recipe for one of my favorite dishes of chicken liver, which is stewed with mushrooms, onions and mayonnaise. It is very important to take equal proportions of liver, onion and mushrooms to get the “same” taste. The dish is prepared ...

Vegetable Stew or Roast Onion (Armeco)

Vegetarian stew or roast onion, with peppers and tomatoes, will delight both vegetarians and meat lovers – as a side dish. Ingredients Onions – 5 pcs. Bulgarian pepper – 3 pcs. Tomatoes – 4 pcs. Canned tomatoes in their own juice – 0.5 l Corn oil Salt Dir...

Stifado – Greek Beef and Onion Stew

The perfect stifado – greek beef and onion stew recipe with a picture and simple step-by-step instructions. More...

Celery Stew Stew

The perfect celery stew stew recipe with a picture and simple step-by-step instructions. More...

Chicken Liver Stewed with Bell Pepper, Tomatoes and Onions

To make the dish more delicious, marinate the chicken liver in soy sauce, and the onions in vinegar. Then stew the liver and onion with tomatoes and bell peppers, and add sesame seeds at the end. Tomatoes and bell peppers will add flavor and juiciness to ...

Turnip Stew with Potatoes, Smoked Pork and Spring Onions

The perfect turnip stew with potatoes, smoked pork and spring onions recipe with a picture and simple step-by-step instructions. More...

Stewed Beans in Tomato Sauce, with Onions, Garlic and Herbs

Stewed beans with fried onions, garlic, herbs, tomato paste, and spices is a hearty and healthy dish. Cook: 1 hour 20 minutes Servings: 4 Ingredients Red beans – 300 g Bulb onions – 2 pcs. Garlic – 3 cloves Tomato paste – 2 tbsp Apple cider vinegar – 1 tb...

Zucchini with Onions, Stewed in Sour Cream and Garlic Sauce

Zucchini with onions, stewed in sour cream and garlic, soaked in the sauce and turn out tender and juicy. Well, you can’t expect such a tasty dish with such a minimal set of products, simplicity and ease of preparation! This vegetable dish will definitely...

Stew

The perfect stew recipe with a picture and simple step-by-step instructions. More...

Onion

The perfect onion recipe with a picture and simple step-by-step instructions. More...

Chakhokhbili (Poultry Stew Stewed with Vegetables)

Chakhokhbili is a traditional Georgian dish, poultry stew stewed with vegetables, herbs, and spices. Prepare chakhokhbili, it’s worth your effort! Cook: 1 hour 10 minutes Servings: 4 Ingredients Chicken – 1 kg Tomatoes – 1 kg Onions – 600 g Garlic – 25 g ...