Stewed Potatoes with Leeks and Bell Peppers

by Editorial Staff

Potatoes are the most popular side dish in our family. Make a leek and bell peppers stew for a nutritious meal even without meat! Leeks and bell peppers give the potatoes an interesting sweet taste, and nutmeg – a unique aroma.

Summary

Prep Time	10 mins
Cook Time	25 mins
Total Time	35 mins
Course	Soup

Ingredients

Potatoes – 800 g
Leeks – 50 g (1 pcs.)
Bulgarian red pepper – 100 g (1 pcs.)
Ground nutmeg – 0.3333 teaspoon
Salt – 0.2 teaspoon
Vegetable oil – 2 tbsp
Green onion (for serving) – 1 feather

Stewed Potatoes with Leeks and Bell Peppers

Instructions

Prepare all food.
Rinse the leeks and bell peppers and cut the white leeks into thin rings. Peel the pepper from seeds and stalks cut the pulp into small strips.
Heat vegetable oil in a frying pan, add onion and pepper and fry for 5-7 minutes, until soft.
Peel the potatoes, rinse and cut into large pieces.
Add the potatoes to the onions and peppers in a skillet and fry together, stirring occasionally, for another 5-7 minutes.
When the potatoes are browned, add salt, ground pepper and nutmeg.
Stir, pour 150 ml of water into the pan and cover. Simmer the contents of the pan over low heat for 10 minutes.
Stewed potatoes with leeks and bell peppers are ready. A hot dish can be served immediately.
The potatoes turned out to be very soft, but at the same time, they did not boil and retained their shape.
Sprinkle finely chopped green onions over the potatoes for a bold color. Very tasty and very fast – be sure to cook it!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.