Stewed Vegetables
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 head white cabbage
- 2 medium onion (s)
- 1 large zucchini
- 1 cup vegetable broth
- sugar
- Tabasco
- Sour cream
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Quarter and roughly dice the white cabbage. Also quarter the onions, separate them in layers, and put them in a large saucepan with the cabbage, salt, pepper and a pinch of sugar and fry for about 10 minutes.
- In the meantime, halve the zucchini lengthways, cut into slices and add and fry briefly.
- Then deglaze with a cup of broth and let simmer for about 30-45 minutes (depending on the desired firmness).
- Season with Tabasco and, if you like, stir in a tablespoon of sour cream.
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