Stick Bread

Summary

Ingredients

• 1 kg flour
• 500 ml water, warm
• 1 teaspoon salt
• 2 points yeast (dry yeast)

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Instructions

1. Prepare a yeast dough from the ingredients and knead well.
2. Let rise in a cool place for 5 to 6 hours. Then knead again. Now form small balls, skewer on a small stick and cook in an open campfire.
3. Stick bread is a good thing for camping, potato fires and everything that smells like adventure. Grilled sausages go well with it, of course. As a sweet option, fill the holes with jam or applesauce after baking.