Stick Bread

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 6 hrs 15 mins
Course Baking
Cuisine European
Servings (Default: 15)

Ingredients

  • 1 kg flour
  • 500 ml water, warm
  • 1 teaspoon salt
  • 2 points yeast (dry yeast)
Stick Bread
Stick Bread

Instructions

  1. Prepare a yeast dough from the ingredients and knead well.
  2. Let rise in a cool place for 5 to 6 hours. Then knead again. Now form small balls, skewer on a small stick and cook in an open campfire.
  3. Stick bread is a good thing for camping, potato fires and everything that smells like adventure. Grilled sausages go well with it, of course. As a sweet option, fill the holes with jam or applesauce after baking.

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