Stick Bread

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	6 hrs 15 mins
Course	Baking
Cuisine	European
Servings (Default: 15)

Ingredients

1 kg flour
500 ml water, warm
1 teaspoon salt
2 points yeast (dry yeast)

Instructions

Prepare a yeast dough from the ingredients and knead well.
Let rise in a cool place for 5 to 6 hours. Then knead again. Now form small balls, skewer on a small stick and cook in an open campfire.
Stick bread is a good thing for camping, potato fires and everything that smells like adventure. Grilled sausages go well with it, of course. As a sweet option, fill the holes with jam or applesauce after baking.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.