Stick Bread, Bread on Stick with Thyme
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg flour
- 500 ml milk
- 200 g butter, soft
- 2 packs baking powder
- 1 tablespoon, heaped salt
- 1 teaspoon, heaped sugar
- Thyme or spice mixture for farmer`s bread or similar
Print Recipe
Pin Recipe Instructions
- Mix the flour with baking powder, salt, sugar and thyme, add the softened butter and mix well. Finally add the milk and knead everything well until a fine dough forms
- Roll thin rolls (less is more!) On hazelnut sticks and hold them over the embers. The stick bread is ready when it can be removed from the stick without leaving any residue.
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