Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
Ingredients- 1 kg flour
- 2 cubes fresh yeast or
- 2 sachets dry yeast
- 3 ½ teaspoons salt
- 3 ½ tablespoon oil
- 500 ml water, lukewarm
- some spice mix for bread (fennel, caraway, coriander), to taste
- 2 cloves garlic, pressed
Print Recipe
Pin Recipe Instructions
- If fresh yeast is used, dissolve the yeast in a little water. Put all the ingredients in a bowl and knead everything together vigorously and for a long time (this works best in the food processor, of course), then let rise for about 1/2 hour (possibly a little longer with dry yeast) until the dough has increased in volume.
- For preparation, wrap it in rolls around long, thin sticks and hold them in the fire (or even better, without a flame near the embers) until the stick bread is crispy brown. Then eat straight from the stick!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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