Stick Bread with Quark – Oil – Batter
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 g low-fat quark
- 1 pinch (s) salt
- 6 tablespoon milk
- 12 tablespoon oil
- 2 egg (s)
- 600 grams flour
- 6 teaspoons baking powder
Print Recipe
Pin Recipe Instructions
- Mix the quark, salt, milk, oil and eggs, knead in the flour mixed with baking powder using the dough hook of the mixer. The dough should be relatively firm.
- Wrap a small piece of dough around the top of a stick and hold it over the campfire. Caution: Do not bake in the flame, but over it, otherwise the bread will burn on the outside and be raw on the inside.
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