Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 120 g suar, brown
- 120 g butter or mararine
- 250 g flour
- 1 egg (s)
- 1 pinch (s) salt
- 0.5 teaspoon ½ clove (s), powder
- 1 teaspoon cinnamon
- Flour for the work surface
- possibly fat for the mold
Print Recipe
Pin Recipe Instructions
- Knead all ingredients well and form a long roll with a little flour. Cut small slices and form walnut-sized balls. Press this flat in the palm of your hand or on the work surface with a little flour (0.5 cm) and bake on a greased tray or lined with baking paper at 180 degrees (top / bottom heat) on the middle rack for about 15 minutes.
- Children shouldn`t eat too many of them as they are stimulating.
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