Stir-fried Vegetables with Zucchini

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 small zucchini
  • 3 tomato (s)
  • 1 cucumber (s)
  • 100 g beans
  • 1 glass mushrooms
  • 1 cup crème fraîche
  • 2 onions)
  • olive oil
  • salt and pepper
  • some broth (instant)
  • 100 g peas
  • 100 g carrot (s)
Stir-fried Vegetables with Zucchini
Stir-fried Vegetables with Zucchini

Instructions

  1. Dice all vegetables. First heat the olive oil and sweat the onion. Then add the vegetables and cook until they are firm to the bite. Season to taste with salt, pepper or a little granular instant stock and finally fold in a mug of creme fraiche.
  2. Serve with jacket potatoes or baguette.

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