Stock Pot with Turkey Meat
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 cucumber (s)
- 1 onion (s)
- 500 g tomato (s)
- 500 g turkey meat
- 400 g cream cheese (herbal cream cheese)
- salt and pepper
- 4 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- First I start cutting the cucumber into 1 cm slices and quartering them. Then I cut the tomatoes the same size as the cucumbers. Then I chop the onions and cut the turkey meat into strips.
- Heat 2 - 3 tablespoons of olive oil in a large, deep saucepan and sweat the onion in it. Add the turkey, season with salt and pepper and fry until the liquid has gone.
- Then put the cucumbers and tomatoes in the saucepan and let everything stew for 20-30 minutes at a medium temperature.
- Stir in the herbal cream cheese and let it get hot and simmer everything again for approx. 10 minutes on a low flame.
- Rice goes very well with it.
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