Stoved Lentils Like Great-grandmother

Summary

Ingredients

• 250 g lentils
• 40 g butter
• 30 grams flour
• 250 ml milk
• salt and pepper

Print Recipe Pin Recipe

Instructions

1. Soak the lentils in water for at least 24 hours. Then cook in the salted lentil water for about 30 minutes. Put the lentils in a colander and rinse under running water.
2. Melt the butter in a saucepan, add the flour and sweat. Then pour in the milk, boil down until creamy, add the lentils and season with salt and pepper.