Summary
| Prep Time | 15 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g lentils
- 40 g butter
- 30 grams flour
- 250 ml milk
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Soak the lentils in water for at least 24 hours. Then cook in the salted lentil water for about 30 minutes. Put the lentils in a colander and rinse under running water.
- Melt the butter in a saucepan, add the flour and sweat. Then pour in the milk, boil down until creamy, add the lentils and season with salt and pepper.
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