Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 250 g low-fat quark (oranic)
- 150 g natural yourt (oranic, 3.8% fat)
- 0.5 teaspoon ½ vanilla powder, real
- 2 tablespoon, leveled raw cane sugar (organic), possibly more or less
- 7 tablespoon milk (organic, any fat level)
- 5 g dark chocolate (oranic, = 1 small piece a 100 bar)
Print Recipe
Pin Recipe Instructions
- Mix the quark, yogurt, milk, sugar and vanilla with a whisk until creamy, add a little milk if necessary to achieve the desired consistency. Grate the chocolate into the quark (I always do this with a peeler) and stir in.
- Note: The amount of sugar should be adjusted to your own taste (with 2 tablespoons of sugar the quark will be quite sweet).
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