Main Dishes

Stracciatella Curd with Mandarins

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 can tangerine (s)
  • 500 g quark
  • 4 tablespoons milk
  • 50 grams sugar
  • 1 point vanilla sugar
  • 2 tablespoon rum
  • 100 g cream, whipped
  • 75 g chocolate, bitter
  • Lemon balm
  • Orange fillet (s)
Stracciatella Curd with Mandarins
Stracciatella Curd with Mandarins

Instructions

  1. Drain the mandarins while collecting the juice.
  2. Mix the quark, milk and 3 tablespoons of the mandarin juice. Season to taste with sugar, vanilla sugar and rum. Fold in the cream. Roughly chop the chocolate and stir into the quark, except for something to sprinkle. Fold the mandarins into the quark, except for a few to decorate. Divide into four dessert bowls. Sprinkle with the rest of the chocolate. Spread the mandarins and orange fillets on top. Garnish with lemon balm.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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