Stracciatella Macaroons
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 egg whites
- 200 g suar
- 200 g almond (s), round
- 50 g hazelnuts, round
- 125 g chocolate flakes
- wafers
Print Recipe
Pin Recipe Instructions
- Beat the egg whites very stiffly and slowly pour in the sugar. Carefully fold in the almonds, hazelnuts and chocolate flakes and put two teaspoons on top of the wafers. Bake at 150 ° C for about 20 to 25 minutes.
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