Summary
| Prep Time | 15 mins |
| Cook Time | 6 mins |
| Total Time | 21 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 slices bread (black bread)
- butter
- 250 g ham, diced
- 1 medium onion (s)
- 2 medium tomato (s)
- salt
- Pepper, black
- 2 egg (s)
- 2 pickled cucumber (s)
- Cayenne pepper
Print Recipe
Pin Recipe Instructions
- Butter the bread slices.
- Dice the onions very finely. Quarter the tomatoes, remove the seeds and juice, then dice finely (goes well with the Nicer Dicer).
- Mix the cured ham, the onion and the tomatoes, season with pepper and salt (be careful with salting, the ham is often quite salty!), If you like, add a little cayenne pepper.
- Spread the mixture over the bread slices.
- Fry the fried eggs and place them on the bread slices.
- Serve with the sliced pickles.
- This is often available for the crew at breakfast. The tough men top it off with a good shot of chili sauce.
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