Main Dishes

Strawberries on Yogurt Curd

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 40 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 100 g strawberries, fresh
  • 50 g vanilla yourt
  • 60 g quark, 20% fat
  • Lemon juice, fresh
  • powdered sugar
Strawberries on Yogurt Curd
Strawberries on Yogurt Curd

Instructions

  1. Wash and clean the strawberries, cut into thin slices and place in a bowl. Drizzle with 1 teaspoon of lemon juice, dust with 1 teaspoon of powdered sugar and mix everything together. Chill for 15 minutes and let it steep.
  2. In a second bowl, mix the yogurt, quark, 1 teaspoon lemon juice and 1 level teaspoon powdered sugar and stir thoroughly to form a smooth cream.
  3. Fill a dessert glass in layers: first cream, then strawberries, then cream again and finish with strawberries. Pour in the resulting strawberry juice.
  4. Garnish and serve the dessert.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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