Strawberries on Yogurt Curd
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 40 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g strawberries, fresh
- 50 g vanilla yourt
- 60 g quark, 20% fat
- Lemon juice, fresh
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Wash and clean the strawberries, cut into thin slices and place in a bowl. Drizzle with 1 teaspoon of lemon juice, dust with 1 teaspoon of powdered sugar and mix everything together. Chill for 15 minutes and let it steep.
- In a second bowl, mix the yogurt, quark, 1 teaspoon lemon juice and 1 level teaspoon powdered sugar and stir thoroughly to form a smooth cream.
- Fill a dessert glass in layers: first cream, then strawberries, then cream again and finish with strawberries. Pour in the resulting strawberry juice.
- Garnish and serve the dessert.
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