Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 300 g strawberries
- 4 tablespoon amaretto
- 50 grams sugar
- 200 g cream cheese, rainier
- 150 g cream, (whipped cream)
- 2 tablespoon honey
- 40 g flaked almonds
Print Recipe
Pin Recipe Instructions
- Clean and chop the strawberries, add the amaretto and sugar and let stand for 15 minutes. Toast the almond flakes in a dry pan until light brown.
- Whip the whipped cream until stiff and carefully stir in the cream cheese and honey. Then fold in the strawberries with the resulting juice and distribute the mixture on dessert bowls. Serve sprinkled with flaked almonds.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below