Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 100 ml milk
- 100 g cream
- 100 ml egg liqueur
- 1 packet cream (paradise)
- 500 g strawberries
- Mint, for decoration
- Powdered sugar, for decoration
Print Recipe
Pin Recipe Instructions
- Put the milk, cream and eggnog in a tall, narrow mixing bowl. Add the cream powder and stir briefly with the whisk of the hand mixer on the lowest setting. Then whip on the highest level for about 3 minutes until creamy.
- Possibly fill the cream in a piping bag (large perforated nozzle) and squirt onto 4 small plates or spread on top with a spoon. Chill until ready to serve.
- Wash, clean and drain the strawberries. Halve the strawberries and serve with the cream. Garnish with mint and dust with powdered sugar.
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