Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 200 g mascarpone
- 200 g cream
- 70 g powdered suar
- 800 g strawberries
- 50 grams sugar
- 4 tablespoon amaretto
Print Recipe
Pin Recipe Instructions
- Wash and clean 800 g strawberries and cut in halves. Then mix with the 50 g sugar and the amaretto and let stand for about 1 hour, stirring again and again.
- Mix the Marscapone with the cream and powdered sugar until you have a uniform mixture. Then refrigerate them until serving.
- Simply arrange the strawberries on plates and serve with the cream spread over them.
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