Main Dishes

Strawberries with Rocket and Parmesan

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Salad
Cuisine European
Servings (Default: 3)

Ingredients

  • 100 g strawberries
  • 300 g rocket
  • 50 g parmesan cheese
  • Balsamic
  • olive oil
  • salt and pepper
  • 1 pinch (s) sugar
Strawberries with Rocket and Parmesan
Strawberries with Rocket and Parmesan

Instructions

  1. Cut the stalks from the rocket about halfway. Then wash the rocket and spin dry in a salad spinner or pat the rocket dry on kitchen paper. Then put the rocket in a salad bowl.
  2. Wash the strawberries and remove the stalk. Then the strawberries are cut into quarters and added to the rocket. Grate the parmesan and add to the rocket and strawberries.
  3. For the dressing, mix olive oil and balsamic vinegar and season with salt and pepper. Put the dressing in the bowl and mix everything with the salad servers.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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