Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 0.25 ¼ iceberg lettuce
- 4 strawberries
- 1 avocado (s)
- 1 handful pine nuts
For the dressing:
- some balsamic vinegar, white
- some lemon juice
- some olive oil or avocado oil
- some yogurt, 0.1% fat
- salt and pepper
- some honey
Print Recipe
Pin Recipe Instructions
- Wash and chop the iceberg lettuce and strawberries. Halve the avocado, remove the stone and remove the pulp from the skin with a spoon and cut into small pieces. Put the lettuce in a bowl, place the strawberries and avocado pieces on top.
- Roast the pine nuts in a pan until golden brown, let them cool down a little and then add them to the salad.
- For the dressing, stir or mix all the ingredients well. Add to the salad and mix everything well.
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