Strawberry and Chocolate Layered Dessert

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	2 hrs 30 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Strawberry and Chocolate Layered Dessert

Instructions

Whip the cream until stiff. Mix the mascarpone and yoghurt with a tablespoon of lemon juice and vanilla sugar. Puree the strawberries with a tablespoon of lemon juice and vanilla sugar, depending on the sweetness of the strawberries. Melt the chocolate.
Put 3 tablespoons of mascarpone cream in an extra bowl, stir with the melted chocolate and fold in 3 tablespoons of cream. Fold the remaining cream into the mascarpone cream.
Then layer the dessert:
Strawberry puree
Mascarpone cream
Brownies
Strawberry puree
Mascarpone cream
Chocolate cream
Then decorate with strawberries and other ingredients if you like.
Chill the dessert in the refrigerator for at least 2 hours, rather longer, for me it was 6 hours and it was great.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.