Desserts

Strawberry and Currant Dessert

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 35 mins
Course Dessert
Cuisine European
Servings (Default: 2)

Ingredients

  • 250 g strawberries
  • 125 g currants
  • 1 packet vanilla sugar
  • 4 tablespoon powdered sugar
  • 2 tablespoon liqueur (strawberry lime)
  • 1 cup natural yogurt
Strawberry and Currant Dessert
Strawberry and Currant Dessert

Instructions

  1. Wash the strawberries, remove the stem and cut into small pieces. Wash the currants and pull the berries off the panicles. Put both in a bowl and mix with the sugar and the strawberry lime and let it steep for about 20 minutes. You may also need a little more sugar, depending on the taste and acidity of the currants.
  2. Mix loosely with the natural yoghurt just before consumption and pour into dessert glasses.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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