Strawberry and Lemon Iced Tea for Hot Days
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 6 hrs 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 ml tea, black
- ml 1,500 water - tap water or mineral water
- 1 lemon (s)
- 4 tablespoon strawberry syrup
- some ice cubes
Print Recipe
Pin Recipe Instructions
- This recipe is designed for 2 liters of iced tea.
- First you boil 500 ml of black tea and fill it in a carafe. I like to take 2 tea bags so that the taste is more intense. You can also vary the brewing time depending on the desired intensity of the tea taste. I always let the bags pull for about 5 minutes.
- Then you wash a lemon thoroughly and cut it into slices or cubes. I recommend taking an organic lemon from Germany and brushing it off with a vegetable brush. You certainly don`t want pesticides or the like in your iced tea. The lemon slices are then placed in the still hot and finished black tea. Let the lemon-tea mixture cool down, I like to put it in the fridge overnight after about 30 minutes.
- After everything has cooled down, add strawberry syrup. At 6 tablespoon the iced tea becomes quite sweet, so for those who don`t like it that sweet, I recommend using about 4 tablespoon syrup.
- Finally, fill up your tea, syrup and lemon mixture with chilled mineral or tap water. With sparkling water, your iced tea will be nice and tangy.
- Then pour into beautiful glasses and put ice cubes in - the strawberry-lemon iced tea is ready!
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