Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 150 g strawberries, weihed cleaned
- 120 g Charentais melon, pulp weihed
- 4 mint leaves
- 120 ml milk
- possibly agave syrup
- possibly fruits to garnish
Print Recipe
Pin Recipe Instructions
- Cut the chilled melon pulp into pieces and puree together with strawberries, mint and milk in a blender until creamy.
- Possibly season with agave syrup and serve garnished with fruit.
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