Summary
| Prep Time | 10 mins |
| Total Time | 30 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 0.7 liters double grain
- 500 g strawberries
- 1 bunch mint
- 250 g rock suar
Print Recipe
Pin Recipe Instructions
- Put the rock candy in an approx. 1.5 liter jar. Chop the strawberries, squeeze the mint a little with your hands and put both on the rock candy. Top up with the grain, the fruits should be covered. Let it steep in a dark place and shake regularly.
- After at least 4 weeks, strain the liqueur through a sieve lined with gauze, fill into clean bottles and enjoy.
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