Strawberry and Mint Liqueur

Summary

Ingredients

• 0.7 liters double grain
• 500 g strawberries
• 1 bunch mint
• 250 g rock suar

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Instructions

1. Put the rock candy in an approx. 1.5 liter jar. Chop the strawberries, squeeze the mint a little with your hands and put both on the rock candy. Top up with the grain, the fruits should be covered. Let it steep in a dark place and shake regularly.
2. After at least 4 weeks, strain the liqueur through a sieve lined with gauze, fill into clean bottles and enjoy.