Strawberry and Mozzarella Salad

by Editorial Staff

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Wash, clean and slice the strawberries. Cut the mozzarella into slices.
Mix the raspberry vinegar, oil and 1 tablespoon water into a vinaigrette. Season the sauce with salt, pepper and a pinch of sugar. Mix the strawberry slices and mozzarella with the vinaigrette and let it steep for a moment. In the meantime, pluck the basil from the stems, put a few small basil leaves aside, and cut the rest into fine strips. Carefully fold the basil strips into the strawberry-mozzarella salad, sprinkle with colored pepper and garnish with basil leaves.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.