Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 1 bottle sparkling wine
- 200 g raspberries, fresh or frozen
- 200 g strawberries, fresh or frozen
- 0.25 ¼ lemon (s), add the juice
Print Recipe
Pin Recipe Instructions
- First, defrost the raspberries and strawberries. You can also take fresh fruit, but wash it beforehand. Then puree the fruit with the lemon juice of 1/4 lemon. If you don`t want any seeds, you should pass everything through a sieve or puree longer.
- Pour the sparkling wine (well chilled if consumed immediately) into a punch bowl. Add the fruit pulp and stir well. If it takes longer to serve, place the bowl in the refrigerator.
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