Strawberry and Raspberry Aperitif

Summary

Ingredients

• 1 bottle sparkling wine
• 200 g raspberries, fresh or frozen
• 200 g strawberries, fresh or frozen
• 0.25 ¼ lemon (s), add the juice

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Instructions

1. First, defrost the raspberries and strawberries. You can also take fresh fruit, but wash it beforehand. Then puree the fruit with the lemon juice of 1/4 lemon. If you don`t want any seeds, you should pass everything through a sieve or puree longer.
2. Pour the sparkling wine (well chilled if consumed immediately) into a punch bowl. Add the fruit pulp and stir well. If it takes longer to serve, place the bowl in the refrigerator.