Strawberry and Vanilla Dessert with Eggnog

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	3 hrs 20 mins
Course	Dessert
Cuisine	European
Servings (Default: 6)

Ingredients

400 g strawberries
80 g cantuccini, other biscuits if you like
300 g whole milk yourt
50 ml whole milk
80 ml egg liqueur
1 packet vanilla sauce powder, without boiling

Strawberry and Vanilla Dessert with Eggnog

Instructions

Wash, clean and cut the strawberries into cubes. Chop the cantuccini into small pieces.
Put all other ingredients in a bowl and stir until creamy. The mixed cream tastes intensely like eggnog at first, but this is put into perspective in combination with the fruits and the biscuits. Then in six small glasses, e.g., Weck jars for 175 ml content, layer the content as follows: strawberries, cream, cantuccini and again strawberries and cream. Decorate with strawberries, biscuit crumbs and possibly a mint leaf.
Let it steep in the refrigerator for about three hours, the juice of the strawberries will soften the cantuccini.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.