Strawberry Aperol Jam

by Editorial Staff

Summary

Prep Time	45 mins
Cook Time	5 mins
Total Time	50 mins
Course	Breakfast
Cuisine	European
Servings (Default: 7)

Ingredients

1 ½ kg strawberries
1 lime (s), the juice it
500 g preservin suar, 3: 1
150 ml Aperol

Instructions

At the beginning, clean, wash and drain the strawberries. Then cut into small pieces and place in a large saucepan with the remaining ingredients. Bring to the boil over high heat while stirring. Cook for at least 5 minutes, stirring constantly. Skim off any foam that may have formed. To be absolutely sure how long the whole thing still has to cook, do a jelly test.
Immediately pour the jam into clean twist-off glasses. Close the jars and place on the lid for about 5 minutes. Turn again and let cool down.
The amount is enough for 6-7 glasses. The jam should be stored in a dark and cool place.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.